As Technology Advances, So Does The Pet Industry. In Recent Years, An Increasing Variety Of Pet Treats Has Dominated The Market, Leaving Pet Owners Dazzled. Among Them, The Two Types That “Look The Most Like” Are Dried Snacks And Freeze-Dried Snacks. Both Are Jerky Snacks, But Both Have Their Own Characteristics In Terms Of Taste And Nutritional Content.
Process Difference
Freeze-Drying: Freeze-Drying Technology Is The Process Of Dehydrating Food In An Extremely Low-Temperature Environment Under a Vacuum State. The Moisture Will Be Directly Converted From Solid To Gaseous State, And There Is No Need For Intermediate Liquid State Conversion Through Sublimation. During This Process The Product Retains Its Original Size And Shape With Minimal Cell Rupture, Removing Moisture And Preventing Food From Spoiling At Room Temperature. The Freeze-Dried Product Has The Same Size And Shape As The Original Frozen Material, Has Good Stability, And Can Be Reconstituted And Restored When Placed In Water.
Drying: Drying, Also Known As Thermal Drying, Is a Drying Process That Uses The Cooperation Of Heat Carrier And Wet Carrier. Usually, Hot Air Is Used As The Heat And Humidity Carrier At The Same Time, That Is, Heating The Air And Letting The Air Heat The Food, And The Moisture Evaporated From The Food It Is Then Carried Away By The Air And Expelled.
Ingredient Difference
Freeze-Drying: Freeze-Dried Pet Food Generally Uses Pure Natural Livestock And Poultry Muscles, Internal Organs, Fish And Shrimp, Fruits, And Vegetables As Raw Materials. The Vacuum Freeze-Drying Technology Can Completely Kill The Microorganisms In The Raw Materials. And During The Production Process, Only The Water Is Completely Extracted, Which Will Not Affect Other Nutrients. And Because The Raw Materials Are Thoroughly Dried, They Are Not Easy To Deteriorate At Room Temperature, So Most Freeze-Dried Snacks Do Not Add Preservatives During The Production Process.
How To Choose
Affected By Ingredients, Production Process, Etc., Freeze-Dried Snacks And Dried Snacks Have Different Tastes And Flavors, And There Are Also Differences In Eating Methods. How To Choose Suitable Snacks For Pets Can Be Considered Based On The Following Aspects.
Freeze-Drying: Freeze-Dried Snacks Use Low Temperature + Vacuum Technology To “Pull” Water Molecules Out Of The Cells Directly. When The Water Molecules Come Out, Some Smaller Cells Will Be Destroyed, Forming a Spongy Structure Inside The Meat. This Structure Makes The Freeze-Dried Meat Have a Soft Taste And Strong Water-Richness, Which Is Suitable For Dogs And Cats With Fragile Teeth. It Can Also Be Soaked In Water Or Goat’s Milk To Rehydrate The Meat And Then Fed. When Facing Pets That Don’t Like To Drink Water, This Is Also a Great Way To Trick Them Into Drinking Water.
Drying: Drying Snacks Removes Moisture By Heating Them Up. Because The Effect Of Thermal Drying On The Ingredients Is That The Temperature Is From The Outside To The Inside, And The Humidity Is From The Inside To The Outside (The Opposite), So The Surface Of The Meat Will Shrink More Severely Than The Inside, And This Change Gives The Dried Meat a Stronger Texture. Taste, So Compared To Freeze-Dried Snacks, Dried Snacks Are More Suitable For Young And Middle-Aged Dogs Who Need To Grind Their Teeth. Taking Advantage Of This Feature, The Food Can Be Given a Richer Appearance, And The Food Can Be Made Into More Interesting Shapes, Such As Lollipops And Meatballs. Sandwiches, Etc., Increase The Interaction Between The Owner And The Pet.
Post time: Jul-31-2023